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Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. So what if you want to enjoy a cocktail without OD’ing on sugar? Check out this cheerful cocktail that is sweetened with agave syrup. Get the recipe from Nature’s Agave.The Secret to Soft, Moist Oatmeal Raisin Cookies Get your sugar fix-without the sugar! Get the recipe from A Sunshine Mission.Ī Sunshine Mission Winter Blackberry Ginger MargaritaĬocktails generally pack a lot of sugar into a tiny glass. Nina Manolson Cinnamon Sugar Banana Bread DonutsĪnd sometimes you just need something sweet for breakfast. It might be hard to believe, but it is possible to enjoy a yummy, sugar-free cake! This cake is also dairy-free, gluten-free and grain-free. The Clever Carrot Healthy Vanilla Bean Cake These vegan cookies are Gwyneth Paltrow’s favorite healthy treat. These festive cookies are sweetened with maple syrup. Along with Splenda, you can also turn to natural sugar substitutes like maple syrup, agave and brown rice syrup.Ĭheck out these yummy recipes that are low on sugar but big on taste! Pistachio Crusted Chewy Chocolate Chip Cranberry Cookies However, that doesn’t mean that you cannot bake delicious low-sugar treats. Instead, things like icing, filling, beverages and frozen fare do better with artificial sweeteners. And, generally speaking, items like cookies and cakes don’t hold up as well to the sugar swap. If you are going to use artificial sweetener, experts recommend that you don’t try to replace more than two cups of real sugar.
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Sugar doesn’t just add sweetness, it also adds moisture. But, be aware that using an artificial sweetener could change the look and texture of your baked goods. However, Splenda makes an excellent sugar substitute. For example, Equal cannot be used in baking recipes. There are also differences when it comes to their uses in baking. They differ greatly when it comes to sweetness:Īnd there are moderate caloric differences as well: Have you ever wondered which artificial sweetener is best for you? There are so many sugar-free options on the market, but the most well known are Equal, Splenda and Sweet’N Low.Īs this Business Insider video shows, not all artificial sweeteners are created equal.